Oxyanions of Halogens in Drinking Water

Authors

  • V. Janda Department of Water Technology and Environmental Engineering, University of Chemistry and Technology, Prague, Czech Republic | Department of Power Engineering, University of Chemistry and Technology, Prague, Czech Republic
  • G. Kastl School of Computing, Engineering and Mathematics, University of Western Sydney, Sydney, Australia
  • M. Pivokonský Institute of Hydrodynamics, Academy of Sciences of the Czech Republic, Prague, Czech Republic
  • L. Jelínek Department of Power Engineering, University of Chemistry and Technology, Prague, Czech Republic

Keywords:

drinking water, bromate, chlorite, chlorate, perchlorate, inorganic disinfection by-products

Abstract

This paper looks at chemistry of individual oxyhalogens such as chlorite, chlorate, perchlorate and bromates, their origin in drinking water and health effects which restrict their concentrations. It is concluded that with understanding of mechanisms of formation of individual oxyhalogens and undertaking practical steps during water treatment and disinfection processes their concentration can, in the majority of cases, be controlled within the drinking water guideline limits.

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Published

2015-05-15

How to Cite

Janda, V., Kastl, G., Pivokonský, M., & Jelínek, L. (2015). Oxyanions of Halogens in Drinking Water. Chemické Listy, 109(5), 360–363. Retrieved from http://chemicke-listy.cz/ojs3/index.php/chemicke-listy/article/view/370

Issue

Vol. 109 No. 5 (2015)

Section

Articles

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