Metallic Taste of Natural Compounds and Their Derivatives

Authors

  • Z. Wimmer Department of Chemistry of Natural Compounds, Institute of Chemical Technology, Prague ǀ Isotope Laboratory, Institute of Experimental Botany, Academy of Sciences of the Czech Republic, Prague
  • L. Opletal Department of Pharmaceutical Botany and Ecology, Faculty of Pharmacy, Charles University, Hradec Králové
  • J. Čopíková Department of Carbohydrate Chemistry and Technology, Institute of Chemical Technology, Prague
  • J. Moravcová Department of Chemistry of Natural Compounds, Institute of Chemical Technology, Prague
  • K. S. O. Abdulmanea Department of Chemistry of Natural Compounds, Institute of Chemical Technology, Prague
  • O. Lapčík Department of Chemistry of Natural Compounds, Institute of Chemical Technology, Prague
  • P. Drašar Department of Chemistry of Natural Compounds, Institute of Chemical Technology, Prague

Keywords:

natural substance, metallic taste, food supplement, renewable resources

Abstract

A review of natural compounds and their derivatives with metallic taste shows the importance of this group of renewable materials. The review contributes to the knowledge of biodiversity of secondary metabolites that can be utilized, among others, in food and pharmaceutical industry.

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Published

2012-10-15

How to Cite

Wimmer, Z., Opletal, L., Čopíková, J., Moravcová, J., Abdulmanea, K. S. O., Lapčík, O., & Drašar, P. (2012). Metallic Taste of Natural Compounds and Their Derivatives. Chemické Listy, 106(10), 926–930. Retrieved from http://chemicke-listy.cz/ojs3/index.php/chemicke-listy/article/view/833

Issue

Vol. 106 No. 10 (2012)

Section

Articles