The Dielectric Properties Detection of Frozen-thawed Fish Meat by Using Freshness Meter

Authors

  • J. Rutkayová Department of Animal Husbandry Sciences, University of South Bohemia, Faculty of Agriculture, České Budějovice
  • J. Voříšková Department of Animal Husbandry Sciences, University of South Bohemia, Faculty of Agriculture, České Budějovice
  • K. Beneš Department of Animal Husbandry Sciences, University of South Bohemia, Faculty of Agriculture, České Budějovice
  • M. Kašparů Department of Animal Husbandry Sciences, University of South Bohemia, Faculty of Agriculture, České Budějovice
  • J. Škrleta Department of Animal Husbandry Sciences, University of South Bohemia, Faculty of Agriculture, České Budějovice
  • D. Klečacký Department of Animal Husbandry Sciences, University of South Bohemia, Faculty of Agriculture, České Budějovice

Keywords:

carp, meat quality, frozen/frozen-thawed meat, freshness meter, food falsification, food control

Abstract

The aim of the study was to evaluate the dielectric properties of fresh and frozen-thawed common carp (Cyprinus carpio L.) meat under laboratory conditions by a freshness meter (Fish freshness meter; Distell). We studied the suitability of this method to prove or disprove the falsification of meat declared as fresh which was frozen for some time and then thawed. The results demonstrated that the use of freshness meter for common carp meat is appropriate. A 100% confidence level was found in the trial performed and the measured values corresponded to those given by the instrument manufacturer.

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Published

2019-08-15

How to Cite

Rutkayová, J., Voříšková, J., Beneš, K., Kašparů, M., Škrleta, J., & Klečacký, D. (2019). The Dielectric Properties Detection of Frozen-thawed Fish Meat by Using Freshness Meter. Chemické Listy, 113(8), 515–517. Retrieved from http://chemicke-listy.cz/ojs3/index.php/chemicke-listy/article/view/3437

Issue

Vol. 113 No. 8 (2019)

Section

Articles

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