Ion-exclusion Chromatography

Authors

  • I. Boháčová Department of Analytical Chemistry, Faculty of Natural Sciences, Comenius University in Bratislava, Bratislava, Slovakia
  • A. Nagyová Department of Analytical Chemistry, Faculty of Natural Sciences, Comenius University in Bratislava, Bratislava, Slovakia
  • R. Halko Department of Analytical Chemistry, Faculty of Natural Sciences, Comenius University in Bratislava, Bratislava, Slovakia

Keywords:

separation, liquid chromatography, ion exclusion chromatography, organic acids

Abstract

In this review, recent developments and applications of the ion-exclusion chromatography are presented. This method, developed by Wheaton and Bauman, has been used mainly for separation of aliphatic and aromatic organic acids, inorganic acids, alcohols, aldehydes, amino acids or sugars. Basic and alternative separation mechanisms of ion-exclusion chromatography method are described. Different types of stationary and mobile phases and their advantages or drawbacks are also discussed. At the end, applications of ion-exclusion chromatography for separation and determination of various analytes in different types of samples are presented.

Downloads

Published

2016-09-15

How to Cite

Boháčová, I., Nagyová, A., & Halko, R. (2016). Ion-exclusion Chromatography. Chemické Listy, 110(9), 616–624. Retrieved from http://chemicke-listy.cz/ojs3/index.php/chemicke-listy/article/view/162

Issue

Vol. 110 No. 9 (2016)

Section

Articles