Natural Compounds with Cooling Taste and Their Derivatives

  • J. Čopíková Department of Carbohydrate Chemistry and Technology,
  • J. Moravcová Department of Chemistry of Natural Compounds, Institute of Chemical Technology, Prague,
  • O. Lapčík Department of Chemistry of Natural Compounds, Institute of Chemical Technology, Prague,
  • Opletal L. Pharmaceutical Faculty, Charles University, Hradec Králové
  • P. Drašar Department of Chemistry of Natural Compounds, Institute of Chemical Technology, Prague,

Abstrakt

Review article brings comprehensive survey on compounds having cooling taste (sensation) of both types, influencing the trigeminal perception and expressing negative enthalpy on dissolution. Other use of these compounds is discussed.
Publikované
2012-01-15
Sekce
Články