Salty and Metallic Taste of Natural Compounds and Their Derivatives

Autoři

  • L. Opletal Department of Pharmaceutical Botany and Ecology, Faculty of Pharmacy, Charles University, Hradec Králové,
  • Z. Wimmer Institute of Experimental Botany AS CR, Isotope Laboratory, Prague,
  • J. Čopíková Department of Chemistry of Natural Compounds, Institute of Chemical Technology, Prague
  • O. Lapčík Department of Carbohydrate Chemistry and Technology, Institute of Chemical Technology, Prague,
  • J. Moravcová Department of Carbohydrate Chemistry and Technology, Institute of Chemical Technology, Prague,
  • L. Cahlíková Department of Pharmaceutical Botany and Ecology, Faculty of Pharmacy, Charles University, Hradec Králové,
  • P. Drašar Department of Carbohydrate Chemistry and Technology, Institute of Chemical Technology, Prague,

Abstrakt

A brief survey of the naturally occurring compounds and their derivatives with salty taste aims to show the importance of this group of renewable materials, to contri¬bute to the knowledge of the biodiversity of secondary metabolites that can be utilized, among others, in food and pharmaceutical industry. The article is also aimed as a teaching tool for teachers and students. Mainly from the patent literature it may be seen that this topic is very actual.

Stahování

Publikováno

15.11.2011

Jak citovat

Opletal, L., Wimmer, Z., Čopíková, J., Lapčík, O., Moravcová, J., Cahlíková, L., & Drašar, P. (2011). Salty and Metallic Taste of Natural Compounds and Their Derivatives. Chemické Listy, 105(10). Získáno z http://chemicke-listy.cz/ojs3/index.php/chemicke-listy/article/view/1041

Číslo

Vol 105 No 10 (2011)

Sekce

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