Trace Element Speciation in Water, Soils, Sediments and Biological Materials

  • R. Koplik* *Department of Food Chemistry and Analysis, **Department of Analytical Chemistry, Institute of Chemical Technology, Prague
  • E. Curdova** *Department of Food Chemistry and Analysis, **Department of Analytical Chemistry, Institute of Chemical Technology, Prague
  • O. Mestek** *Department of Food Chemistry and Analysis, **Department of Analytical Chemistry, Institute of Chemical Technology, Prague

Abstrakt

The term speciation refers to element occurence in various chemical forms or species as well as to chemical investigation of these forms, including their isolation from the sample, separation, detection, determination, characterization or identification as individual chemical compounds. Individual element species can be defined not only as specific compounds, but also with respect to biological availability of individual species, their physico-chemical properties, binding of elements to sample phases, fractions or structural components, etc. The review is focused on analytical problems of speciation of As, Cd, Cr, Cu, Hg, Pb, Se, Sn and Zn in environmental and biological matrices. The applicability of diverse analytical approaches, such as hyphenated chromatographic-atomic spectrometric techniques or electrochemical methods, are discussed and illustrated by a number of practical examples.
Publikované
1997-02-15
Sekce
Články