Section 7 - Food Chemistry and Biotechnology (lectures)

Autoři

  • Book of Abstracts 58th Congress of Czech and Slovak Chemical Societies Associations

Abstrakt

Abstracts of Section 7 - Food Chemistry and Biotechnology lectures from 58th Congress of Czech and Slovak Chemical Societies Associations, Ústí nad Labem, September 4th-7th 2006.

Publikováno

15.09.2006

Jak citovat

Abstracts, B. of. (2006). Section 7 - Food Chemistry and Biotechnology (lectures). Chemické Listy, 100(8). Získáno z http://chemicke-listy.cz/ojs3/index.php/chemicke-listy/article/view/1905

Číslo

Sekce

Články