Současný stav a perspektivy využití rostlinných olejů

Authors

  • J. Šmidrkal Department of Dairy and Fat Technology,
  • V. Filip Department of Dairy and Fat Technology,
  • Z. Bělohlav Department of Organic Technology, Institute of Chemical Technology, Prague,
  • P. Zámostný Department of Organic Technology, Institute of Chemical Technology, Prague,
  • V. Hönig Katedra chemie, Česká zemědělská univerzita v Praze, Prague

Abstract

The article presents a review of current situation in the the production of vegetable oils (triacylglycerols) and their use for food products and as a raw material in chemical industry. Most vegetable oils are used as edible oil and margarine) and only a small part (ca. 14 %) are used in the chemical industry (e.g. for production methyl esters), surfactants and a very small part in cosmetics and pharmaceuticals. Other possibilities of using vegetable oils are their hydrogenation and hydrogenolysis to alkanes or pyrolysis to low alkenes (ethylene) and aromatics.

Downloads

Published

2008-12-15

How to Cite

Šmidrkal, J., Filip, V., Bělohlav, Z., Zámostný, P., & Hönig, V. (2008). Současný stav a perspektivy využití rostlinných olejů. Chemické Listy, 102(11). Retrieved from http://chemicke-listy.cz/ojs3/index.php/chemicke-listy/article/view/1600

Issue

Vol. 102 No. 11 (2008)

Section

Articles

Most read articles by the same author(s)

1 2 3 > >>