Investigation of Protein Profile Changes in Amaranth Seeds after Radiation Mutagenesis

Autoři

  • A. Hricová Institute of Plant Genetics and Biotechnology, Slovak Academy of Sciences, Nitra,
  • M. Kečkešová Department of Biochemistry and Biotechnology, Faculty of Biotechnology and Food Sciences, Slovak Agriculture University, Nitra, Slovakia
  • Z. Gálová Department of Biochemistry and Biotechnology, Faculty of Biotechnology and Food Sciences, Slovak Agriculture University, Nitra, Slovakia
  • G. Libiaková Institute of Plant Genetics and Biotechnology, Slovak Academy of Sciences, Nitra,
  • A. Gajdošová Institute of Plant Genetics and Biotechnology, Slovak Academy of Sciences, Nitra,

Abstrakt

The main focus of the study was to investigate the changes in protein content due to radiation mutagenesis by comparing the protein profile of amaranth mutant lines with that of untreated controls. We have found several promising lines with high coefficients of nutrition quality. Considering overall nutrition values, the line C82/1 is the most promising genotype, which could be possibly used in a future breeding programme. The protein composition of amaranth seeds can be changed and their nutrition values significantly influenced through radiation mutagenesis.

Stahování

Publikováno

15.08.2011

Jak citovat

Hricová, A., Kečkešová, M., Gálová, Z., Libiaková, G., & Gajdošová, A. (2011). Investigation of Protein Profile Changes in Amaranth Seeds after Radiation Mutagenesis. Chemické Listy, 105(7). Získáno z http://chemicke-listy.cz/ojs3/index.php/chemicke-listy/article/view/1119

Číslo

Vol 105 No 7 (2011)

Sekce

Články