Issue 7 (July)


Identification and Characterization of Isoflavones in Plant Material by HPLC-DAD-MS Tandem

Page: 530

B. Klejdus, D. Sterbova, P. Stratil, and V. Kuban

Department of Chemistry and Biochemistry, Mendel University of Agriculture and Forestry, Brno

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Natural Substances in the Prevention of Gastrointestinal Diseases

Page: 540

M. Modrianskya, K. Valentovaa, V. Prikrylovab and D. Walterovaa

aInstitute of Medical Chemistry and Biochemistry, Faculty of Medicine, Palacky University, Olomouc, bLaboratory of Biotransformations, Institute of Microbiology, Academy of Scienes of the Czech Republic, Prague

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Biological and Chemical Variability of Maca and Yacon

Page: 548

A. Lebedaa, I. Dolezalovaa, K. Valentova, M. Dziechciarkovaa, M. Greplovac, H. Opatovad and J. Ulrichovac

aDepartment of Botany, Faculty of Science, Palacky University, 783 71 Olomouc, Czech Republic, bInstitute of Medical Chemistry and Biochemistry, Faculty of Medicine, Palacky University, 775 15 Olomouc, Czech Republic, cPotato Research Institute Ltd., 580 01 Havlickuv Brod, Czech Republic, dDepartment of Food Preservation and Meat Technology, Institute of Chemical Technology, 166 28 Prague 6, Czech Republic

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Determination of Free and Conjugated Quercetin in Moravian Red Wines

Page: 558

E. Dadakovaa, N. Vrchotovab, J. Triskab and M. Kyselakovac

aDepartment of Chemistry, Faculty of Agriculture, University of South Bohemia, Ceske Budejovice, bInstitute of Landscape Ecology, Academy od Science of the Czech Republic, Ceske Budejovice, cDepartment of Postharvest Technology of Horticultural Products, Faculty of Horticulture, Mendel University of Agriculture and Forestry in Brno, Lednice

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Removal of Ammonia from Waste Gases by Adsorption on Zeolites and Their Utilization in Agriculture

Page: 562

Lenka Melenovaa, Karel Ciahotnya, Hana Jirglovaa, Helena Kusab and Pavel Ruzekb

a Institute of Gas Manufacture, Coke Chemistry and Atmosphere Protection, Institute of Chemical Technology, 166 28 Prague 6, Czech Republic, b Research Institute of Plant Production, Prague

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Characteristic Attributes of the Weed Control before Crop Seeding by the Roundup Forte Herbicide

Page: 569

J. Matus

Monsanto CR s.r.o., Brno

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Application of Near Infrared Spectroscopy in Chocolate Analysis

Page: 571

Jana Copikova, Miroslava Novotna, Irena Smidova, Andryi Synytsya, and Marcela Cerna

Department of Chemistry and Technology of Saccharides, Institute of Chemical Technology, 166 28 Prague

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Supplementary articles (in Czech)



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