Issue 6 (June)

 

Úvodník - Autoři a redaktoři (slovo do vlastních řad)

Page: 437

B. Kratochvíl

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Polymorphs and Other Solid Forms of Pharmaceutical Excipients

Page: 438

L. Seilerováa, H. Brusováb, and B. Kratochvíla

a Department of Solid State Chemistry, Institute of Chemical Technology, Prague, b Zentiva, Prague

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Regulative Measures Concerning Surfactants and Detergents

Page: 445

H. Kujalová, M. Hejnicová, and V. Sýkora

Department of Water Technology and Environment Protection, Institute of Chemical Technology, Prague

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Natural Compounds and Their Derivatives of Hot or Pungent Taste

Page: 452

O. Lapčíka, L. Opletalb, J. Moravcováa, J. Čopí¬kovác, and P. Drašara

a Department of Chemistry of Natural Compounds, Institute of Chemical Technology, Prague, b Department of the Chemistry of Natural Products, Pharmaceutical Faculty, Charles University, Hradec Králové, c Department of Carbohydrate Chemistry and Technology, Institute of Chemical Technology, Prague

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Effect of Operating Conditions and Feedstock Composition on Dendromass Pyrolysis

Page: 458

P. Zámostný and L. Kurc

Department of Organic Technology, Institute of Chemical Technology, Prague

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Cambridge Structure Database of Organic and Organometallic Compounds

Page: 467

J. Hašek

Institute of Macromolecular Chemistry, Academy of Sciences of the Czech Republic, Prague, Czech Republic

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Influence of Methods of River Sediment Extraction on the Results of Selected Ecotoxicological Tests

Page: 476

P. Beránkováa, T. Randáka, J. Kolářováa, J. Máchováa, and S. Polákováb

a Faculty of Fishery and Protection of Waters, Vodňany, University of South Bohemia, České Budějovice, b Department of Zoology, Faculty of Science, University of South Bohemia, České Budějovice

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Objective Bread Crumb Assessment By Image Analysis

Page: 482

I. Šveca, M. Hruškováa, M. Krpálková, and M. Kostelanskáb

a Department of Carbohydrate Chemistry and Technology, b Department of Food Chemistry and Analysis, Institute of Chemical Technology, Prague

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Utilization of Stir Bar Sorption Extraction in Analysis of Some Beer Flavours and Its Comparison with Established Procedures

Page: 488

T. Horák, J. Čulík, M. Jurková, P. Čejka, J. Dvořák, D. Hašková, and V. Kellner

Research Institute of Brewing and Malting, Prague

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Assessment of Antimicrobial Activity via Computational Tresholding of Colours

Page: 493

R. Rychtáriková and G. Kuncová

Institute of Chemical Process Fundamentals, Academy of Sciences of the Czech Republic, Prague

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Recenze: Willow J.H. Liu (redaktorka): Traditional Herbal Medicine Research Methods: Identification, Analysis, Bioassay, and Pharmaceutical and Clinical Studies

Page: 499

P. Drašar

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Supplementary articles (in Czech)