Issue 5 (May)

 

První setkání šéfredaktorů národních spolkových časopisů evropských chemických společností

Page: 305

B. Kratochvíl

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The Current Situation in the Use of Genetically Modified Plants

Page: 307

K. Řehořová, J. Viktorová, and T. Macek

Department of Biochemistry and Microbiology, University of Chemistry and Technology, Prague

Keywords: genetic modification, transgenic plants, GMO, glyphosate, gluphosinate, remediation

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Preparation of Ultrafine-Grained and Nanocrystalline Materials by Mechanical Alloying and Spark Plasma Sintering

Page: 314

F. Průša, D. Vojtěch, V. Kučera, and A. Bernatiková

Department of Metals and Corrosion Engineering, University of Chemistry and Technology, Prague

Keywords: mechanical alloying, spark plasma sintering, microstructure, hardness, compressive strength

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Transport and Distribution of Engineered Nanoparticles in Soils and Sediments

Page: 322

M. Šebestaa, M. Kolenčíkb, P. Matúša, and L. Kořenkováa

a Institute of Laboratory Research on Geomaterials, Faculty of Natural Sciences, Comenius University in Bratislava, b Department of soil science and geology, Faculty of Agrobiology and Food Resources, Slovak University of Agriculture in Nitra

Keywords: sorption, nanoparticles, mobility, soil, sediment

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Biovolatilization of Potentially Toxic Elements by Microorganisms

Page: 329

J. Juhásová and S. Čerňanský

Department of Environmental Ecology, Faculty of Natural Sciences, Comenius University in Bratislava

Keywords: biovolatilization, bimethylation, bioalkylation

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Utilization of Waste Dolomites from the Production of Glass Beads for Desulfurization of Fluidized Bed Boilers

Page: 333

P. Buryan

Department of Gaseous and Solid Fuels and Air Protection, University of Chemistry and Technology, Prague

Keywords: waste dolomite, desulfurization, fluid boiler, limestone

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Impact of Disinfecting Effect of P3 Topax 66 for Hygienic Mode in Food Processing Plant

Page: 338

K. Veszelits Laktičováa, M. Vargováa, T. Pošivákováa, J. Švajlenkab, R. Hromadaa, I. Cimbolákovác, J. Koščovád, and L. Takáče

a Institute of Animal Hygiene and the Environment, UVLF, Košice, b Institute of Construction Technology and Management, Technical University, Košice, c Department of Physical Education and Sport, Faculty of Medicine, UPJŠ in Košice, d Institute of Microbiology and Gnotobiology, e Institute of Forensic and Public Veterinary Medicine and Economics, UVLF, Košice

Keywords: disinfection, P3 Topax 66, microorganisms, hygiene, foodborne diseases, biofilm

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Identification of Sensory Active Compounds of Citrus Mineral Water by Gas Chromatography-Olfactometry

Page: 343

I. Šístková, A. Haubeltová, V. Pohůnek, and H. Čížková

Department of Food Preservation, University of Chemistry and Technology, Prague

Keywords: olfactometry, gas chromatography, non-alcoholic beverages, aroma active compounds, citrus aroma

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Supplementary articles (in Czech)