Issue 4 (April)


Editorial - Déja vu

Page: 237

O. Lapčík

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C4 Hydrocarbon Fraction as a Feedstock for Steam Cracking

Page: 239

J. Petrů and P. Zámostný

Department of Organic Technology, University of Chemistry and Technology, Prague

Keywords: steam cracking, butane, isobutane, butene, co-pyrolysis

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New Directions in the Study of Biomolecular Interactions by Capillary Electrophoresis

Page: 249

L. Michalcová and Z. Glatz

Department of Biochemistry, Faculty of Science, Masaryk University, Brno

Keywords: capillary electrophoresis, biomolecular interactions, frontal analysis, affinity capillary electrophoresis, Hummel Dreyer methods, vacancy peak, vacancy affinity capillary electrophoresis

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Technology of Pasta Filata Cheese

Page: 258

M. Zimanováa, M. Greifováa, P. Bodya, and K. Herianb

a Department of Food Science and Technology, Faculty of Chemical and Food Technology, Slovak University of Technology, Bratislava, Slovakia; b Dairy Research Institute, Žilina, Slovakia

Keywords: pasta filata cheeses, heating-stretching process, starter culture, calcium

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Evaluation of Robustness of Food Authenticity Markers: A Critical Review Focusing on 2H/1H Isotope Ratio of Acetic Acid

Page: 263

A. Grégrováa, J. Mazáčb, and H. Čížkováa

a Department of Food Preservation, University of Chemistry and Technology, Prague, b Customs Technical Laboratory Prague

Keywords: reliability of method, food authenticity, synthetic acetic acid, spirit vinegar, isotopic analysis

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Diagnostics and Molecular Characterization of Plum pox virus

Page: 269

J. Rozáka and Z. Gálováb

a The Central Controlling and Testing Institute in Agriculture, Bratislava, b Slovak University of Agriculture in Nitra

Keywords: Prunus, molecular diagnostic, polymerase chain reaction, virus, biodiversity

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Overview of Compouds with Different Colours and Taste from Natural Resources

Page: 276

P. Drašar

Institute of Chemistry of Natural Compounds, University of Chemistry and Technology, Prague

Keywords: secondary metabolites, taste, colour, food supplements, renewable sources

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Surface Plasma Modification and Characterization of Poly(ethylene-alt-tetrafluoroethylene)

Page: 279

N. Slepičková Kasálková, K. Váchová, P. Slepička, and V. Švorčík

Institute of Solid State Engineering, University of Chemistry and Technology, Prague

Keywords: polymer, plasma modification, characterization, surface properties

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Interaction of Heavy Metals and Selected Biochemical Parameters in Mouflons

Page: 284

T. Pošivákováa, J. Švajlenkab, G. Lazarc, J. Pošivákc, C. Tóthovác, I. Sopoligad, and J. Poráčováe

a Department of Ecology, Faculty of Humanities and Natural Sciences, University of Prešov in Prešov, b Department of Construction Technology and Management, Technical University in Košice, c Clinic of Ruminants, University of Veterinary Medicine and Pharmacy in Košice, d Special Facility for Breeding and Game Diseases and Birds, Fish and Bees in Rozhanovce, Košice, e Department of Biology, Faculty of Humanities and Natural Sciences, University of Prešov in Prešov, Slovakia

Keywords: biochemical marker, wild game, heavy metal, natural environment, water

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Environmental Suitability of Building Materials and Perceived Air Quality – Interior Surfaces

Page: 289

I. Šenitková and P. Bednářová

The Institute of Technology and Business in České Budějovice, České Budějovice

Keywords: indoor air quality, building materials, chemical analysis

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European Professional Recognition for Chemists

Page: 297

P. Drašar

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Influence of Rotational Mode on Rheometry of Low-Viscosity Fluids

Page: 306

Anton Paar

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Supplementary articles (in Czech)