Continuous Fermentation Processes in Beer Production Using Immobilized Yeast

Page: 722

Z. Domeny, D. Smogrovicova, and E. Sturdik

Department of Biochemical Technology, Institute of Chemical Technology, Slovak Technical University, Slovak Republic


The continuous beer fermentation has been studied. The results from the continualization of the primary and secondary fermentation, where immobilized cells were applied, are presented. Different carriers used are compared and the recent knowledge of the reactor systems applied in the beer fermentation is summarized.


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