Determination of Bioactive Prenylflavonoids in Hop Materials by HPLC-PDA

Page: 451

T. Hudcová, H. Skoupá, L. Jelínek, M. Karabín, and P. Dostálek

Department of Biotechnology, University of Chemistry and Technology, Prague

Keywords: hop prenylflavonoids, 8-prenylnaringenin, isoxanthohumol, xanthohumol

 

In recent years, an interest in the health-promoting activities of derivatives of hop constituents has grown. Pharmaceutically important substances in hop are primarily prenylated flavonoids, in the context with their proven biological effects. A reliable analytical method using HPLC-PDA for determination of all prenylated flavonoids (xanthohumol, isoxanthohumol, 8-prenylnaringenin) in hop materials was developed.

 

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