Analytical Methods for Determnination of Caffeine As Biologically Important Substance

Page: 530

Ľ. Švorca, P. Tomčíkb, J. Svítkováa, M. Rievaja, and D. Bustina

a Institute of Analytical Chemistry, Faculty of Chemical and Food Technology, Slovak Technical University, Bratislava, b Department of Chemistry, Faculty of Education, The Catholic University, Ružomberok

 

This review summarizes properties, health effects and analytical methods for determination of caffeine.

 

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