Artificial Sweeteners

Page: 867

J. Čopíkováa, J. Moravcováb, Z. Wimmerb,c, L. Opletald, O. Lapčíkb, and P. Drašarb

a Department of Carbohydrates and Cereals, b Department of Chemistry of Natural Compounds, Institute of Chemical Technology, Prague; c Institute of Experimental Botany AS CR, Prague; d Department of Pharmaceutical Botany and Ecology, Charles University in Prague


A brief survey of the artificial sweeteners and their properties and use aims to show the importance of this group of mainly renewable materials, to contribute to the knowledge of the practical chemistry that can be utilized, among others, in food and pharmaceutical industry. The article is also aimed as a teaching tool for teachers and students.


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