Natural Compounds and Their Derivatives of Hot or Pungent Taste

Page: 452

O. Lapčíka, L. Opletalb, J. Moravcováa, J. Čopí¬kovác, and P. Drašara

a Department of Chemistry of Natural Compounds, Institute of Chemical Technology, Prague, b Department of the Chemistry of Natural Products, Pharmaceutical Faculty, Charles University, Hradec Králové, c Department of Carbohydrate Chemistry and Technology, Institute of Chemical Technology, Prague

 

The review article brings a comprehensive survey of compounds with hot or pungent taste and of compounds responsible for modifications of this sensation. It is aimed as teaching material for students and teachers. It may bring some information to food and other specialists.

 

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