Natural Compounds with Cooling Taste and Their Derivatives

Page: 938

J. Čopíkováa, J. Moravcováb, O. Lapčíkb, Opletal L.c, and P. Drašarb

a Department of Carbohydrate Chemistry and Technology, b Department of Chemistry of Natural Compounds, Institute of Chemical Technology, Prague, c Pharmaceutical Faculty, Charles University, Hradec Králové

 

Review article brings comprehensive survey on compounds having cooling taste (sensation) of both types, influencing the trigeminal perception and expressing negative enthalpy on dissolution. Other use of these compounds is discussed.

 

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