Apple Polyphenols

Page: 394

M. Ondrejoviča,b, T. Maliara,b, Ľ. Polívkaa, and S. Šilhárb

a Department of Biotechnologies, Faculty of Natural Sciences, University of St. Cyril and Methodius, Trnava, Slovak Republic b Food Research Institute, Biocentre, Modra, Slovak Republic


The short review is focused on apple polyphenols – their classification, biological activities and methods of isolation. The polyphenols are classified according to their chemical structure. Specific isolation methods for selected compounds are given.


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