Application of Biosensors in Monitoring Fermentation Processes
aDepartment of Pharmaceutical Analysis and Nuclear Pharmacy, Faculty of Pharmacy, Comenius University, Bratislava b Institute of Biochemistry, Nutrition and Health Protection, Faculty of Chemical and Food Technology, Slovak Technical University, Bratislava, Slovak Republic
The article is focused on principal aspects of monitoring fermentation processes. Problems of sampling associated with the separation of biomass are explained mainly on the basis of various types of filtration and flow dialysis methods. The analytical flow methods FIA and SIA are briefly described with respect to their use in on-line monitoring. Some applications of biosensors in practical measurements are presented.
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