Analysis of Microorganisms by Capillary Electrophoresis

Page: 1121

O. Ryparováa,b, J. Petra, M. Kowalskac, J. Znalezionaa, R. Knoba, V. Maiera, I. Frébortc, and J. Ševčíka

a Department of Analytical Chemistry, Palacký University, Olomouc, b Grammar School, Hranice, c Department of Biochemistry, Palacký University, Olomouc

 

Utilization of capillary electrophoresis for screening identification of Escherichia coli in water (faecal contamination) and pharmaceuticals is described. The method uses an electrolyte 4.5 mM in Tris, 4.5 mM in H3BO3 and 0.1 mM in EDTA with 0.0125 % poly(ethylene oxide). A brief survey of the published methods for analysis of microorganisms by capillary electrophoresis is given.

 

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