Sweet Non-saccharide Natural Compounds

Page: 44

O. Lapčíka, J. Čopíkováb, M. Uherc, J. Moravcováa, and P. Drašara,d

a Department of Chemistry of Natural Compounds, b Department of Carbohydrate Chemistry and Technology, Institute of Chemical Technology, Prague, c Faculty of Chemical and Food Technology, Slovak Technical University, Bratislava, d Institute of Organic Chemistry and Biochemistry, Academy of Sciences of the Czech Republic, Prague


A brief survey of sweet non-saccharide natural compounds aims to show their importance and to contribute to the knowledge of the biodiversity of secondary metabolites, which can be utilized in food and pharmaceutical industry. The beauty and biodiversity of the compounds are illustrated.


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